The Origin of a Biscotti

Experience the taste of Tuscany.

Biscotti, also called Cantucci, are cookies that have been baked twice. They are first baked in a log shape, cooled, sliced, then toasted.

As legend has it, biscotti originated in the region of Italy known as Tuscany.

Biscotti was often dunked in the local sweet wine, Vin Santo, at the end of a meal.

A typical Italian breakfast includes biscotti served with Cappuccino.

Today, biscotti are a simple pleasure to be enjoyed at anytime of the day.